Great breakfast burrito with an interesting crunchy fermented kick from the curtido (a cabbage slaw) that goes surprisingly well the eggs and meat, plus it has beans which are often left out of breakfast burritos, making it all around a tasty twist on the California breakfast staple. It's not the size of a baby like some burritos are, but it's enough to fill you up without entering food coma territory, so you can still get some studying done. On the downside, this place has become too popular for its own good. Finding parking is already a Herculean task here, and then, every time I've come lately the line has been out the door. I like the food and drinks here, but not enough to wait that long when there's other options in the area.

It was my first time here and I can't believe I've been missing out on this place! The fresh sando was so delicious and really fresh ingredients with a toasty soft bread. The hojicha latte and maple Einspenner were also solid drinks, and it wasn't too sweet either. The service was quick and efficient, and the cashier helped with great recommendations. The ambiance is minimalistic and small, with few people working or socializing.

Food: 4/5 Definitely get the classic sando! We got the one with turkey and it tasted amazing! Bread was the perfect texture, golden and with the slight crunch and the sando was fresh. I also got the maple einspanner which was perfect for someone who likes their caffeine a little sweet. The burrito was also good but it felt like it was missing a little something flavor/texture wise. Service: 4.5/5 Line moves fast. Food can take some time but drinks are quick. Ambiance: 4.5/5 Love the music choice and the interior is very cute and minimal. Good amount of seating too. Only downside really is how hard it is to get parking :((

Came here a couple of times and there is ALWAYS a line out the door. Not a coffee person, but I go for their matcha and hojicha latte. Both are so good! Havent found good hojicha out here in the OC until I came to Work in Progress. I'm sure their coffees are just as great! They also serve food here, small menu, but offers what I crave from pastries to breakfast burritos. Parking isn't great as it's located in a small lot with other businesses. There's street parking though! Even then, it can be difficult to find parking.

The cutest little cafe on the border of The Camp in Irvine. Their menu is simple but unique, offering seasonal items. Their seating area is small but moves fairly often so if you're patient you'll find a seat sooner than later. And if you can find yourself a spot outside on their little patio, on a nice warm day, such a vibe!

10/10 BREAKFAST BURRITO!! The burrito was crunchy, soft, and delicious! It came with two sauces and picked onion which added the perfect touch. I got a hojicha latte for my drink but it was too sweet for my liking. I added brown sugar for my sweetener but next time I think I will pass on it and get it unsweetened. Come early if you want a spot with an outlet bc there's only two outlets!

Stopped by after brunch to grab some coffee. One of my friends mentioned they enjoy their rosemary brown sugar latte. The flavor combo of rosemary and brown sugar in coffee sounded unique so I decided to try it. The coffee was solid. When we arrived the placed with packed. There is plenty of seating. There were people socializing and other people studying. There is a large window off to one side of the coffee shop which gave the shop great natural lighting. If I'm in the area I would like to try some of their other coffee and food offerings. I would recommend this spot for anyone looking for a solid cup of coffee, a place to study, or a place to catch up with friends.